Elizabeth's Bakery

Cookies, cakes, muffins, and more! All what a bakery should have.

Apple Cinnamon Baba (and no thieves!)

What you’ll need:

  • 4 cups pastry flour
  • 2 cups sugar
  • 2 Table spoons ground cinnamon
  • 1 Table spoon baking powder
  • 1 cup grape-seed oil
  • 4 large eggs
  • 1/2 cup apple juice
  • 2 teaspoons vanilla extract
  • 4 medium-size Granny Smith apples, peeled, cored, and chopped fine
  • 1 cup chopped walnuts (optional)(I did not add them.)
  • powdered sugar

How to make it:

  1. Preheat oven to 350 F. Grease 10-inch bunt pan with non-stick spray.
  2. In large bowl combine flour, sugar, cinnamon, baking powder, oil, eggs, apple juice, and vanilla.
  3. With eletric mixer at low speed, beat, ingredients until just mixed. Increase speed to high; beat 2 minutes longer, occasionally scraping bowl with rubber spatula. Stir in chopped apples and walnuts.
  4. Spoon batter into prepared bunt pan. Bake 1 hr. and 15 minutes. Until toothpick inserted in center and comes out clean.
  5. Cool in pan on wire rack 10 minutes; invert pan containing cake on to wire rack. Remove pan and let cake cool completely.
  6. Sprinkle top with powdered sugar.

How to enjoy:

Cut a huge slice and have a cup of tea(maybe coffee) in the afternoon, and tell your mom, dad, siblings, or hubby that it is a “tea cake”. You don’t have to have it as a dessert. 😀 (Just call it an apple coffeecake and eat it for breakfast. 😉 )

You can add nuts to this one. I personally don’t like adding nuts to anything because they just taste bad. *gagging face* But I’m sure my Dad would looooove it if I added nuts. (So I won’t even fill his head with the idea.) 😀

Despite the name, it tastes great! 😀 It doesn’t taste like human flesh, don’t worry.

(My Dad, Sister, and I love this dessert.) Probably one of the top ones.


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