Elizabeth's Bakery

Cookies, cakes, muffins, and more! All what a bakery should have.

Apple Cinnamon Baba (Or Ali Baba As I like to call it.)

on December 24, 2012

~Apple Cinnamon Baba (Or Ali Baba As I like to call it.)~

4 cups pastry flour

2 cups sugar

2 Table spoons ground cinnamon

1 Table spoon baking powder

1 cup grape-seed oil

4 large eggs

1/2 cup apple juice

2 teaspoons vanilla extract

4 medium-size Granny Smith apples, peeled, cored, and chopped fine

1 cup chopped walnuts (optional)(I did not add them.)

powdered sugar



Preheat oven to 350 F. Grease 10-inch bunt pan.

In large bowl combine flour, sugar, cinnamon, baking powder, oil, eggs, apple juice, and vanilla.

With eletric mixer at low speed, beat, ingredients until just mixed. Increase speed to high; beat 2 minutes longer, occasionally scraping bowl with rubber spatula. Stir in chopped apples and walnuts.

Spoon batter into prepared bunt pan. Bake 1 hr. and 15 minutes. Until toothpick inserted in center and comes out clean.

Cool in pan on wire rack 10 minutes; invert pan containing cake on to wire rack. Remove pan and let cake cool completely.

To serve, sprinkle top with powdered sugar.

And you can add nuts to this one. 😀    Despite the name, it tastes great! 😀


(My Dad, Sister, and I love this dessert.)

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